Recipe: I'm a Salad Chef

It is already in the 90's in Texas, which has sent me into fresh vegetable overdrive. I wouldn't say I am the best cook, but I am pretty creative and good at making salads! One of my favorite salads is the Nutty Mixed Up Salad at Jason's Deli, and this is my home-made alternative. I am obsessed with it right now, so I thought I would share!

Shopping List:

• Mixed greens
• Red grapes, seedless (sliced down the middle)
• Apples, you will want the crispest with flavor, I used Honey Crisp or Fuji (sliced into small pieces)
• Garlic and Herb Feta crumbles (this is a MUST)
• Sunflower seeds 
• Sliced almonds
• Chicken breast (either fresh cooked or pre-cooked sliced...I didn't include it on the salad photographed)
• Low calorie balsalmic dressing, I used Newman's Own

With this dressing, a little goes a long way. Let me know if you try it out!